Breakfast

I made breakfast for dinner today. Had it all ready for the kids once they got home from school, and let my mom sleep so she didn't have to cook (she works nights). I left for school before I had a chance to eat it, came home and EVERYTHING was eaten!!! I did t even get to try it. So I am going to take a wild guess that it was good(:

Cinnomon Roll Casserole

Ingredients

1lough of sourdough

1teaspoon of cinnamon

1teaspoon vanilla

6eggs

3/4c. Milk

5tblsp butter 

Pecans or nuts optional(best if chopped)

Icings gradients 

2ouces cream cheese

4tblspn butter

3/4c powdered sugar

1/2tspn vanilla

1. Take 4of the tbsp of butter and melt, pout into an ungreased 9x13 dish. 

2. Cut the lough of bread into cubes and put Into dish

3. Take 6 eggs and add into a mixing bowl

4. add cinnamon and vanilla mix well

5. Melt the last tablespoon of butter to the 3/4c of milk and mix into the bowl

6. Mix it all well then pour over the bread

7. Add pecans if wanted

8. Bake at 350degrees for about 25minutes

9. Can drizzle syrup prior to baking or can add to taste once baked

Icing

1.melt butter and cream cheese

2. Add powdered sugar and vanilla to the butter and sour cream

3. Drizzle over portions once casserole is bakes

*you can replace the bread for actual cinnamon rolls, I prefer the bread and homemade icing though

I wish I could have gotten a picture of it before it was eaten. Oh we'll, I guess I'll have to make it again. DARN!